Pollo,   Vitello,   &   il   Maiale

POLLO  ALLA  CARDINALE                                                                                                                                                           Boneless  chicken  breast,  prosciutto,  roasted  peppers,  eggplant,  and  fresh  mozzarella  served  over  a  spinach  sauté  with  a  pink white  wine  sauce

 SCALOPPINI  DI  POLLO                                                                                                                                                                    Boneless  chicken  breast  served  with  choice  of  Marsala,  Francaise  or  Parmigiana  sauce

POLLO  ALLA  VALDOSTANA                                                                                                                                                      Chicken  breast  filled  with  Prosciutto  and  cheese  served  in  a  mushroom  cream  sauce

VITELLO  SALTIMBOCCA                                                                                                                                                               Veal  with  Prosciutto,  sage  and  fresh  mozzarella  served  over  a  fresh  spinach  sauté

VITELLO  AND  EGGPLANT                                                                                                                                                          Veal  layered  with  eggplant  then  baked  with  fresh  mozzarella  and  Marinara  sauce 

SCALOPPINI  DI  VITELLO                                                                                                                                                               Tender  veal  served  with  your  choice  of  Marsala,  Francaise  or  Parmigiana  sauce 

Pesce

CALAMARI  MARINARA                                                                                                                                                                 Sautéed  in  a  spicy  Fra  diavlo  or  mild  Marinara  sauce  served  over  a  bed  of  linguini

 ZUPPA  DI  PESCE                                                                                                                                                                                      Shrimp,  Mussels,  Clams,  Scallops  and  Calamari  in  a  light  Marinara  sauce  over  linguine

 SAUTEED  SHRIMP                                                                                                                                                                                 Served  with  Francaise,  Scampi,  Marinara  or  Fra  diavlo  linguini

 SAUTEED  SCUNGELLI                                                                                                                                                                       Scungilli  sautéed  with  Marinara,  spicy  Fra  diavlo  or  garlic  and  oil  over  a  bed  of  linguini

 SAUTEED  SHRIMP  AND  SCALLOPS                                                                                                                                  Sautéed  in  a  mild  Marinara  sauce  or  spicy  Fra  diavlo  or  garlic  and  oil  served  over  linguini



Side  Dishes

 Sweet  Italian  Sausage       *          Homemade  traditional  Meatballs   *     Spinach  sautéed  with  garlic  &  oil  *

Linguini  garlic  and  oil       *         Mushroom  sautéed  with  garlic  &  oil         *   Gluten Free Pasta

Potato Croquette *        Broccoli  Rabe  sautéed  with  garlic  &  oil  * Vegetable of day